Italian Sausage Night


Italian Sausage Night!! As the weather gets better we tend to start grilling BUT you look outside and it’s raining…what to do now. I will show you a delicious alternative to grilling those Italian Sausages. The presentation is beautiful and has a taste to match.


How to make Italian Sausages for 4:
4 fresh Italian Sausages
1 Red Pepper
1/2 Onion
Olive Oil
Oregano
Lemon

Directions:
Take a glass cooking dish and line it with aluminum foil. Cut both the pepper and onion in 1/2″ slices. Pour a bit of olive oil in the dish then place the sausages, this will help them not stick to the foil. Cover the sausages with the cut onions and peppers. Drizzle a bit more olive oil and sprinkle some oregano. Cook in the over at 400 F for about 40 minutes. Once ready, place the sausages, onions and peppers on a serving plate, squeeze some lemon juice over, serve and enjoy! Happy Cookin!
This entry was posted in BBQ, Grill, Italian Sausage, italy, Kevin Peter, Meat, nadia lawand, Oven. Bookmark the permalink.

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