Italian Popcorn

You’ve decided to stay in and have a movie night. That means popcorn! Here is a simple twist on a classic.

How to make Italian Popcorn:
1 sack microwave popcorn – not the butter one
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes (Optional)
1/3 cup grated Parmigiana cheese

Pop the corn and place in a bowl. Place butter and spices in a small cup or bowl and place in microwave oven and melt. Stir and pour mixture over the popped corn. Sprinkle the corn with the cheese and serve. Happy Cookin!

This entry was posted in italian, kevin bolanis, nadia lawand, parmigiana, Popcorn. Bookmark the permalink.

One Response to Italian Popcorn

  1. Bianca says:

    Looks fantastic..well i know what im going to snack on tonight! ;)

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