How to make Italian Popcorn:
1 sack microwave popcorn – not the butter one
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes (Optional)
1/3 cup grated Parmigiana cheese
Pop the corn and place in a bowl. Place butter and spices in a small cup or bowl and place in microwave oven and melt. Stir and pour mixture over the popped corn. Sprinkle the corn with the cheese and serve. Happy Cookin!