Author Archives: Kevin Peter

Bruschetta

Posted on March 18, 2010 by Kevin Peter

So you have company coming over and you want to make an appetizer that’s easy and tasty. Bruschetta is easy to make, healthy and also impressive. How to make Bruschetta:6 Italian tomatoesOregano1/4 cup Olive oil1 tble spool Balsamic vinegarSaltPepper Directions:Cut … Continue reading →

Posted in appetizer, bread, bruschetta, Dinner, italian, italy, Kevin Peter, nadia lawand, tomatoes | Leave a comment

Sausage, Peppers and Pasta

Posted on March 14, 2010 by Kevin Peter

Pasta Night! I decided to make a little twist to our pasta dish tonight. A very easy recipe that will both impress in appearance and taste. How to make “Sausage, Peppers and Pasta” for 2:Two Sausages1 Red PepperYour favorite pastaOlive … Continue reading →

Posted in Dinner, Food, italian, italy, nadia lawand, pasta, penne, Peppers, Sausage, Supper | Leave a comment

Greek Ribs

Posted on March 11, 2010 by Kevin Peter

Yasas! While in Florida this past January, I went to this Greek Restaurant called Greek Islands Taverna. I noticed something on the menu that I had never seen before, Greek Ribs. I asked my father if they were any good. … Continue reading →

Posted in Cooking, florida, greek islands, greek restaurant, Kevin Peter, nadia lawand, ribs | 1 Comment

Wine of the Month for March

Posted on March 8, 2010 by Kevin Peter

For the month of March, I decided to showcase a very nice Shiraz from the Mendoza province of Argentina called Fuzion. I went to the local liquor store with a $10 gift card and wanted to try and find a … Continue reading →

Posted in Argentina, Fuzion, Kevin Peter, LCBO, Liquor, March, nadia lawand, SAQ, Wine | 4 Comments

Simple Fast Stir-Fry

Posted on March 5, 2010 by Kevin Peter

We’ve all been there. Time to prepare supper, you open the fridge and you have very few ingredients to cook with….. Here is a simple, healthy, easy meal that looks as good as it tastes. How to make “Simple Fast … Continue reading →

Posted in Asian, Cooking, Costco, Dinner, Food, Kevin Peter, nadia lawand, Stir-Fry, Supper | Leave a comment

What’s for dinner?

Posted on March 2, 2010 by Kevin Peter

“What’s for dinner?”, a question we have all come face to face with and have tried to avoid or just can’t answer. The end result is ordering out, eating out or preparing frozen meals. In my experience, this question can … Continue reading →

Posted in Cooking, Dinner, Food, Recipes | 2 Comments