Kraft Dinner: A quick meal alternative? Part 3

Posted on March 12, 2010 by Nadia Lawand

At 28 years old I finally tried Kraft Dinner…. and this is what I thought……

Now maybe I should go try Kevin’s great recipe for Greek Ribs!!!!!

This entry was posted in greek ribs, Kevin Peter, kraft dinner, mac and cheese, nadia lawand, pasta, quick meal alternative, Recipes. Bookmark the permalink.

3 Responses to Kraft Dinner: A quick meal alternative? Part 3

  1. Anonymous says:
    March 12, 2010 at 3:52 pm

    Welcome to the 19th Century

    Reply
  2. Anonymous says:
    March 12, 2010 at 5:34 pm

    I think this is so funny! Glad you finally tasted it!!!

    Reply
  3. Kathy says:
    March 13, 2010 at 12:05 am

    AHAHA! It's even better if you let it cook longer after you've added the cheese and milk. It gets much softer and the tastes blend more. Deeeeeelish. Food for thought…literally!!

    Reply

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