How to make Fusion Hummus:
2 sprigs of fresh rosemary
1 clove garlic without skin
2 cans of chickpeas
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup cold water
salt and pepper to taste

Directions:
Strip rosemary leaves from stems and place leaves in the food processor. Add the garlic and pulse until finely chopped. Pour in the chickpeas; process until evenly blended. With the food processor running, slowly pour in the olive oil and balsamic vinegar and process until evenly
blended. Pour in the water and process to make a spreadable consistency. Add salt and pepper to
taste. Chill before serving. Happy Cookin!